This pizza saved my Eat to Live 6 Week Challenge. I love pizza (who doesn't?), and I needed to find a pizza recipe that was Eat to Live friendly, and satisfied my craving. Well, this pizza did the trick!
Eat to Live Friendly Pizza (no crust!)
1. Slice tofu into four square slabs by cutting down the long edge2. Dip each slab in the nutritional yeast and make sure it is all coated.3. Sprinkle each slab with the Italian seasoning.4. Lay on a greased pan or parchment paper and bake at 400 degrees for 40 minutes.5. Remove from oven. Add a layer of tomato paste, sprinkle again with the Italian seasoning.6. Add toppings (anything you’d add on a normal pizza) and vegan cheese if you want. I don’t really love most of the affordable vegan cheeses, so I don’t usually add any.7. Return to oven for about 10 minutes to let your toppings cook.8. Allow to cool and then enjoy!
DetailsPrep time: Cook time: Total time: Yield: 2 servings
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We are a laid back, fun, family of four living on a dime in 900 square feet. Life might not be perfect, but every moment of every day, it is beautiful.