I love this stir fry sauce! It is vegan and if you’re doing the Eat to Live Challenge then you can substitute the soy sauce for tamari or liquid aminos. It goes well with just about any vegetable and makes tofu decadent. Best of all, it is versatile. If I feel like ginger or spice, I can add it or not and still end up with a delicious meal. If you don’t like tahini, use peanut butter. I’ve even added a little nutritional yeast and balsamic and put it on my salad. You can make big batches if you plan on using it often, but honestly, it takes about 3 minutes to throw together so I just make it as I need it.
Easy Tahini Stir Fry Sauce
Combine ingredients in a mason jar and shake them up.Pour onto your stir fry about five minutes before you are finished cooking.
DetailsPrep time: Cook time: Total time: Yield:
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